Partnerships

Discovery Organics

Discovery Organics

In business since 1999, Discovery Organics is an independently owned Canadian distributor of Certified Organic and Fair Trade produce.We passionately work to promote Certified Organic and Fair Trade by building relationships with small scale farmers here in B.C. as well as through Latin America.We serve hundreds of customers, including natural food retailers and wholesalers across Western Canada and the Canadian North. Read More

Cedar Isle Farm

Cedar Isle Farm

Established in 2009 as Urban Grains CSA, Cedar Isle Farm Organic Grains CSAprovides the Lower Mainland with locally produced grain and flour. The grain crops are allgrown and cared for at our family farm in Agassiz, B.C. and all our products are certified organic. Read More

 Cultivating Learning Network

 Cultivating Learning Network

The Cultivating Learning Network serves as a living laboratory in garden-based learning for UBC faculty, staff, and students, providing opportunities for teaching, learning, research, and community engagement spanning the disciplines and pedagogies. Read More

Vancouver School Food Network (VSFN)

Vancouver School Food Network (VSFN) is a network of school, community, and health agencies and programs who are working towards healthier and sustainable school food systems in Vancouver. This work includes education about, modelling of, and support for growing, preparing, eating and appreciating healthy, sustainable foods, and managing waste.
The VSFN Pro-D group hosts Pro-D day and after school workshops for school staff and associated community members. Read More

Fresh Roots (SOYL program)

Fresh Roots (SOYL program)

We collaborate with Fresh Roots to offer the SOYL program. SOYL empowers secondary students to build and steward natural spaces on school grounds for learning, community building, and growing Good Food for All! Youth receive a stipend for their contributions and a delicious lunch grown for and cooked by their peers! For seven weeks of the summer, SOYL Crew Members grow food sustainably in schoolyard market gardens, run a market stand, cook and share healthy meals, develop and sell a value-add product, and contribute to building healthy and resilient community. In addition to working in the fields, SOYL Crew Members participate in workshops about sustainable food systems and food justice, diversity, personal growth, personal finance, and leadership. Each week, SOYL youth spend one day in community service learning with a local food organization. Read More

Intergenerational Landed Learning at the Okanagan Science Centre

Intergenerational Landed Learning at the Okanagan Science Centre

The Intergenerational Landed Learning Program has run at the Okanagan Science Centre (www.okscience.ca) for five years. Each year we have worked with a grade four class from St. James Catholic School in Vernon (www.stjamesvernon.com). The children walk the three blocks from their school to the Science Centre. We grow food crops in the Xerindipity Garden that is a public demonstration xeriscape, native plant garden adjacent to the Science Centre. Read More